Kapangidwe ndi Zomwe Zimakhudza Tizilombo Toyambitsa Khungu

Kapangidwe ndi Zinthu Zokhudza Kapangidwe kakeTizilombo toyambitsa matenda pakhungu

1. Kapangidwe ka tizilombo toyambitsa matenda pakhungu

Tizilombo toyambitsa matenda pakhungu ndi ziwalo zofunika kwambiri pakhungu, ndipo zomera zomwe zili pakhungu nthawi zambiri zimagawidwa m'magulu a mabakiteriya okhala ndi mabakiteriya osakhalitsa. Mabakiteriya okhala ndi gulu la tizilombo toyambitsa matenda omwe amakhala pakhungu labwino, kuphatikizapo Staphylococcus, Corynebacterium, Propionibacterium, Acinetobacter, Malassezia, Micrococcus, Enterobacter, ndi Klebsiella. Mabakiteriya osakhalitsa amatanthauza gulu la tizilombo toyambitsa matenda tomwe timapezeka pokhudzana ndi chilengedwe chakunja, kuphatikizapo Staphylococcus aureus, Streptococcus hemolyticus ndi Enterococcus, ndi zina zotero. Ndiwo mabakiteriya akuluakulu omwe amayambitsa matenda pakhungu. Mabakiteriya ndi mabakiteriya akuluakulu pakhungu, ndipo palinso bowa pakhungu. Kuchokera pamlingo wa phylum, drama yatsopano pakhungu imapangidwa makamaka ndi ma phyla anayi, omwe ndi Actinobacteria, Firmicutes, Proteobacteria ndi Bacteroidetes. Kuchokera pamlingo wa genus, mabakiteriya omwe ali pakhungu makamaka ndi Corynebacterium, Staphylococcus ndi Propionibacterium. Mabakiteriyawa amachita gawo lalikulu pakusunga thanzi la khungu.

2. Zinthu zomwe zimakhudza chibadwa cha khungu

(1) Chinthu chothandizira

Monga zaka, jenda, malo, zonse zimakhudza tizilombo toyambitsa matenda pakhungu.

(2) Zolumikizira pakhungu

Kulowa m'thupi ndi ziwalo zina za pakhungu, kuphatikizapo ma glands a thukuta (thukuta ndi apocrine), ma glands a sebaceous, ndi ma follicle a tsitsi, ali ndi zomera zawozawo.

(3) Kujambula pamwamba pa khungu.

Kusintha kwa malo a khungu kumadalira kusiyana kwa madera m'thupi la khungu. Njira zochokera ku chikhalidwe zimafufuza kuti madera osiyanasiyana a malo amathandizira tizilombo toyambitsa matenda osiyanasiyana.

(4) Ziwalo za thupi

Njira zamoyo zama molekyulu zimazindikira lingaliro la kusiyanasiyana kwa mabakiteriya, ndikugogomezera kuti tizilombo toyambitsa matenda pakhungu timadalira malo a thupi. Kulowa m'thupi la mabakiteriya kumadalira malo a thupi la khungu ndipo kumagwirizanitsidwa ndi malo enaake onyowa, ouma, komanso odzaza ndi mafuta, ndi zina zotero.

(5) Kusintha kwa nthawi

Njira zamoyo zamamolekyulu zinagwiritsidwa ntchito pophunzira kusintha kwa nthawi ndi malo a khungu la microbiota, zomwe zinapezeka kuti zikugwirizana ndi nthawi ndi malo operekera zitsanzo.

(6) kusintha kwa pH

Kale mu 1929, Marchionini anatsimikizira kuti khungu ndi lopanda asidi, motero anakhazikitsa lingaliro lakuti khungu lili ndi "chophimba" chomwe chingalepheretse kukula kwa tizilombo toyambitsa matenda ndikuteteza thupi ku matenda, omwe akhala akugwiritsidwa ntchito pofufuza za khungu mpaka lero.

(7) Zinthu zakunja - kugwiritsa ntchito zodzoladzola

Pali zinthu zambiri zakunja zomwe zimakhudzasayansi ya zamoyo pakhungu, monga kutentha, chinyezi, mpweya wabwino, zodzoladzola, ndi zina zotero za chilengedwe chakunja. Pakati pa zinthu zambiri zakunja, zodzoladzola ndi chimodzi mwa zinthu zofunika kwambiri zomwe zimakhudza microecology ya khungu m'mbali zina za thupi la munthu chifukwa cha kukhudzana pafupipafupi kwa khungu ndi zodzoladzola.